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New Pasta Creations

Superfrico’s new pasta creations for 2025 include innovative dishes like Trapanese Pesto Gemelli (vegan) with tomato‚ almond‚ and basil‚ and Brown Butter Gnocchi featuring Meyer lemon purée and roasted fennel. These dishes showcase fresh‚ seasonal ingredients and creative flavor combinations‚ offering both familiar and bold new tastes for pasta lovers. The menu highlights a commitment to quality and culinary innovation.

Innovative Appetizers

Superfrico’s appetizers blend tradition with creativity‚ offering dishes like Hamachi Crudo with finger lime and yuzu‚ and Fried Mozzarella served with a side of marinara. Spicy Soppressata Meatballs and Tuna Tartare provide bold flavors‚ while options like Grilled Octopus and Little Gem salad showcase fresh‚ seasonal ingredients. These small plates are designed to excite the palate and set the tone for a memorable dining experience‚ combining Italian-American inspiration with modern twists.

Reinvented Italian Classics

Superfrico reimagines beloved Italian dishes with a modern twist‚ blending tradition and innovation. Chicken Parmigiana is elevated with crispy breading and rich marinara‚ while Beef Cheek Ravioli offers tender‚ slow-cooked meat in a delicate pasta wrapper. These reinvented classics maintain their authentic flavors but are refined with fresh‚ seasonal ingredients and creative techniques‚ ensuring a familiar yet exciting culinary experience that honors Italian heritage while embracing contemporary tastes.

Pasta Dishes

Superfrico’s pasta offerings blend creativity and tradition‚ featuring dishes like Shrimp Scampi Spaghetti and Trapanese Pesto Gemelli. Each dish highlights fresh ingredients and bold flavors‚ ensuring a memorable culinary experience.

Shrimp Scampi Spaghetti

Superfrico’s Shrimp Scampi Spaghetti is a masterful blend of succulent marinated Oishii shrimp‚ rich shellfish butter‚ and fresh English peas. This dish reimagines the classic scampi with a modern twist‚ offering a harmonious balance of briny and buttery flavors. Served with a touch of white wine‚ it highlights the restaurant’s commitment to fresh‚ high-quality ingredients; Each bite delivers a refined yet vibrant taste‚ making it a standout option for seafood lovers seeking a sophisticated pasta experience.

Trapanese Pesto Gemelli (Vegan)

Superfrico’s Trapanese Pesto Gemelli is a vibrant vegan dish that combines fresh tomato‚ almond‚ mint‚ basil‚ and walnut for a bold‚ herbaceous flavor profile. The gemelli pasta‚ with its distinctive tube shape‚ perfectly captures the creamy pesto sauce. This plant-based creation showcases the restaurant’s dedication to innovative‚ inclusive cuisine. A harmonious blend of textures and tastes‚ it offers a refreshing twist on traditional pesto dishes‚ making it a standout option for vegan diners seeking a flavorful and satisfying meal.

Beef Cheek Rigatoni

Superfrico’s Beef Cheek Rigatoni is a hearty dish featuring tender Mishima Wagyu beef cheek‚ perfectly braised for richness and depth. Paired with roasted mushrooms and seasonal muffle‚ this pasta creation offers a robust‚ earthy flavor profile. The rigatoni‚ with its tubular shape‚ holds onto the bold‚ savory sauce‚ creating a comforting yet sophisticated experience. This dish highlights the restaurant’s commitment to premium ingredients and creative twists on Italian classics‚ making it a standout for meat lovers seeking a satisfying‚ flavorful meal.

Brown Butter Gnocchi (Vegetarian)

Superfrico’s Brown Butter Gnocchi is a vegetarian masterpiece‚ blending soft‚ pillowy gnocchi with a rich‚ nutty brown butter sauce. Topped with Meyer lemon purée‚ roasted fennel‚ and a hint of horseradish‚ this dish offers a delicate balance of tangy and earthy flavors. Garnished with chives and spring garlic‚ it provides a vibrant‚ seasonal touch. Light yet satisfying‚ this gnocchi is a standout option for vegetarians‚ showcasing the restaurant’s ability to craft innovative‚ plant-forward dishes without compromising on flavor or elegance.

Appetizers and Small Plates

Superfrico’s appetizers offer bold flavors and fresh ingredients‚ with standout dishes like Hamachi Crudo‚ Fried Mozzarella‚ Spicy Soppressata Meatballs‚ and Tuna Tartare‚ crafted to delight every palate.

Hamachi Crudo

Hamachi Crudo is a standout appetizer‚ featuring fresh hamachi accented with finger lime‚ yuzu‚ radish‚ mint‚ and smoked trout roe. The dish is finished with avocado and olive oil‚ offering a harmonious balance of citrusy and creamy notes. This gluten-free option showcases vibrant‚ zesty flavors‚ making it a popular choice for those seeking a light yet impactful start to their meal. Its fresh‚ zesty profile and artistic presentation make it a must-try for seafood lovers.

Fried Mozzarella

Fried Mozzarella is a vegetarian delight‚ showcasing house-made mozzarella coated in a light‚ crispy batter. Served with marinated cherry tomatoes‚ fresh basil‚ and balsamic pearls‚ this dish reimagines a classic with vibrant flavors. The combination of creamy mozzarella‚ tangy tomatoes‚ and herbaceous basil creates a harmonious balance. This modern twist on a beloved Italian staple is both nostalgic and innovative‚ appealing to vegetarians and cheese enthusiasts alike. Its fresh‚ zesty profile and artistic presentation make it a must-try for seafood lovers.

Spicy Soppressata Meatballs

The Spicy Soppressata Meatballs are a bold twist on a classic dish‚ blending Italian tradition with vibrant flavors. Made with soppressata‚ these meatballs are spicy and savory‚ served in a rich San Marzano tomato sauce and topped with Pecorino Romano cheese. The soppressata adds a meaty‚ fiery kick‚ while the tomato sauce provides a tangy‚ slightly sweet contrast. This dish is perfect for those who enjoy a little heat and a hearty‚ satisfying start to their meal. It’s a standout option for meat lovers and fans of spicy cuisine.

Tuna Tartare

The Tuna Tartare at Superfrico is a fresh and vibrant appetizer‚ showcasing sushi-grade tuna mixed with zesty yuzu‚ creamy avocado‚ and toasted sesame. This dish is lightly seasoned to enhance the natural flavors of the tuna‚ while the yuzu adds a bright‚ citrusy note. It’s garnished with microgreens for a pop of color and texture. Served with crispy crostini on the side‚ the Tuna Tartare offers a delightful balance of flavors and a refreshing start to your meal‚ perfect for seafood lovers seeking a light yet satisfying option.

Main Courses

Indulge in our selection of bold main courses‚ featuring Grilled Octopus‚ Chicken Parmigiana‚ and Beef Cheek Ravioli‚ each crafted with fresh‚ regional ingredients for a truly memorable dining experience.

Beef Cheek Ravioli

A signature dish‚ the Beef Cheek Ravioli showcases tender braised Mishima Wagyu beef cheeks wrapped in house-made pasta. Roasted mushrooms and seasonal truffle add earthy‚ aromatic flavors‚ while a rich‚ savory sauce ties the dish together. This indulgent creation highlights the restaurant’s commitment to reinventing Italian classics with bold‚ modern twists. Perfect for meat lovers‚ it exemplifies Superfrico’s Italian-American Psychedelic cuisine‚ blending tradition with innovation for a truly unforgettable culinary experience.

Chicken Parmigiana

Superfrico’s Chicken Parmigiana is a modern twist on the Italian-American classic. Breaded and fried to a golden crisp‚ the chicken is topped with caramelized mozzarella and served with a vibrant marinara sauce. Fresh basil adds a bright‚ herbaceous note‚ balancing the dish’s rich flavors. This comforting yet elevated dish showcases Superfrico’s ability to reimagine traditional favorites with bold‚ contemporary flair‚ making it a standout choice for both pasta lovers and those seeking familiar flavors with a creative touch.

Grilled Octopus

Superfrico’s Grilled Octopus is a masterful blend of tender‚ smoky perfection. Charred to a velvety texture‚ the dish is elevated by a zesty romesco sauce‚ garlic‚ and a hint of lemon. Fresh herbs add brightness‚ while a drizzle of olive oil enhances the Mediterranean-inspired flavors. Served with a side of pickled vegetables for contrast‚ this seafood delight balances bold and refined notes‚ making it a must-try for both octopus enthusiasts and adventurous diners seeking a memorable culinary experience.

Desserts

Superfrico’s desserts offer a decadent finish to your meal. Indulge in the iconic Tiramisu‚ featuring coffee-soaked layers and mascarpone cream‚ or the Warm Chocolate Crostata‚ paired with gelato. Dessert wines complement these sweet treats perfectly‚ ensuring a delightful conclusion to your dining experience.

Tiramisu

Superfrico’s Tiramisu is a beloved dessert‚ blending traditional Italian flavors with a modern twist. Layers of coffee-soaked ladyfingers are paired with creamy mascarpone cheese and finished with a delicate espresso crumble. This classic dessert is crafted to perfection‚ offering a rich and creamy texture with a subtle coffee aroma; Served chilled‚ it provides a refreshing yet indulgent conclusion to your meal. The Tiramisu is a must-try for anyone with a sweet tooth‚ showcasing Superfrico’s commitment to reimagining Italian classics with flair.

Warm Chocolate Crostata

Superfrico’s Warm Chocolate Crostata is a decadent dessert featuring a semolina pie crust filled with rich‚ flourless chocolate. Served warm‚ it is paired with a refreshing Branca Menta gelato and a touch of orange for balance. The combination of textures and flavors creates a luxurious treat‚ with the gooey chocolate center contrasting perfectly with the creamy gelato. This dish exemplifies Superfrico’s ability to reimagine classic desserts with bold‚ modern twists‚ making it a standout choice for chocolate lovers seeking an indulgent experience.

Dessert Wine List

Superfrico’s dessert wine list offers a curated selection of sweet and sparkling wines‚ perfect for pairing with their decadent desserts. Featuring Italian varieties like Moscato d’Asti and Brachetto d’Acqui‚ these wines balance sweetness with refreshing acidity. The list is designed to enhance the dining experience‚ complementing dishes like tiramisu or Warm Chocolate Crostata. Each wine is carefully selected by expert sommeliers to provide a harmonious finish‚ showcasing Superfrico’s commitment to quality and flavor.

Drink Menu

Superfrico’s drink menu features crafted cocktails with playful twists‚ inspired by nostalgic flavors‚ alongside a curated wine list. Both options elevate the dining experience with creativity and quality.

Cocktails

Superfrico’s cocktail menu is a creative celebration of flavors‚ featuring bold twists on classics. Inspired by nostalgic junk food‚ drinks like the Chocolate Boulevardier showcase innovation. Crafted by award-winning mixologists‚ each cocktail blends unexpected ingredients‚ offering a unique tasting experience. From vibrant‚ colorful presentations to surprising flavor combinations‚ the cocktails at Superfrico are designed to complement the restaurant’s lively‚ Italian-American Psychedelic vibe‚ making them a highlight of the dining experience.